لحم بقري ستيك نيوزلندي من الجانب العلوي للفخذ 300 جم

The topside steaks are the leanest or fat-free cuts of the beef available and are particularly the healthiest cut of the beef. Freshly exported from New Zealand, the beef topside steak, made available at LuLu is highly tender, flavourful, and should be consumed within 2 days. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free topside steaks are carefully selected by our experts and are quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Great sauces truly bring out the flavour of this delectable cut of beef, catapulting it to new heights. These beef topsides also known as top round, are impressive enough for a holiday or special event, yet versatile enough for a regular dinner. Because of the low-fat level of the cut, it is best cooked slowly to avoid drying out the meat. The slow cooker approach tenderises the beef while maintaining all of the delicious characteristics. These are highly versatile and could be used for different cooking methods like slow cooking, casserole, oven, and more.

USES

• Beef topside may be transformed into pepper steak, beef and noodles, Asada tacos, beef bulgogi, steak salad, and kabobs.
• The cut may be also used in a variety of meals, including beef bourguignon, as well as roasted whole or stir-fried.