لحم بقري باكستاني تندرلوين 300 جم

Beef tenderloin is usually recognised as the most tender cut of beef. Freshly exported from Pakistan, the beef tenderloin, made available at LuLu is highly tender, flavourful, and should be consumed within 2 days. These are halal and 100% fresh meat with no added hormones. These are simple treats that complement whatever meal they are placed in. Moreover, these antibiotic-free tenderloins are carefully selected by our experts and every portion is quality controlled. It is high-nutrient-dense meat and is loaded with the goodness of proteins, minerals, and vitamins like vitamin B12, zinc, iron, phosphorus, and creatine. Great sauces truly bring out the flavour of this delectable cut of beef, catapulting it to new heights. These beef tenderloins are impressive enough for a holiday or special event, yet versatile enough for a regular dinner. The slow cooker approach tenderises the beef while maintaining all of the delicious characteristics. You may also cook the tenderloin as a whole or cut it into smaller roasts.

USES

• This soft, juicy cut of beef is ideal for sandwiches, appetisers, and, of course, by itself as the main course.
• You can't go wrong with smoked beef tenderloin for a special-occasion meal, which can be coupled with a variety of sauces.