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Khanduli Fish Local 2.5kg
SAR 27.25
Price inclusive of VAT
Product Summary
- Khanduli fish is a good source of protein, rich in essential amino acids needed to build muscles, bones and different tissues in the body
- It's also a great source of nutrients, including vitamin B12, selenium, and omega-3 and omega-6 fatty acids
- The most common cooking method is deep-frying, but khanduli fish can be grilled, baked and pan-fried with great success
- Khanduli fish has a mild, sweet flavor and is less flaky and denser than other whitefish, allowing for a variety of cooking choices
- Weighed before cleaning
- Country of origin: KSA
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